MARMALADE EXTRA OF SOFT FRUITS
ingredients:
berries (strawberries, blackberries, blueberries, raspberries in varying proportions) glucose syrup - fructose, sugar, gelling agent: pectin, acidity regulator: citric acid.
Fruit used: 55 g per 100 g
Total Sugars: 55 g per 100 g
Content sales unit: 350 g
Package Type: glass jar with twist-off cap
100g of product contain:
Val. Energy: 224 kJ kcal./951.
Carbohydrates: 54 g.
Protein: 0.58 g.
Fat: 0.16 g
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